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2006 B. CORE
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CORE06BCORE
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Description
Technical Specs
2006 B. CORE
Santa Ynez Valley
| 220 cases produced A blend of 75% Roussanne and 25% Marsanne from Camp 4 in Santa Ynez Valley. Eight days on skins before pressing and 37 months in 60% new French barrels before bottling.
Dave Corey talks about CORE Wines and B. CORE
750 ml bottle
Critics Review
Gregg Greenbaum loves it!
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