I WANT TO ORDER 03 CORE REDS |
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NEWS FLASH AND REVIEWS: The whites are on the way! If you haven't received a pre-release form let us know (dave@corewine.com or becky@corewine.com). You can also download the form from the bottom of this page or Purchasing CORE page (it is the PDF at the top).8 cases of ELEVATION SENSATION, 17 cases of HARD CORE, 7 cases of COREFERMENT, 8 cases of CANDY CORE and 24 cases of 442 are left! The new Red and Rose will be released in April. Wine shipments outside of the West Coast go out on Monday for orders placed by Sunday evening If we ship wine to you give it a week or so to settle down! You are always welcome to pick up your order at our winery. Call ahead to 805-714-5057 for Dave or 805-598-5050 for Becky.THANKS TO ALL OF YOU FOR SUPPORTING CORE WINES!To purchase wine or get on our MAILING LIST, contact DAVE AT 805-714-5057, BECKY AT 805-598-5050 OR EMAIL your request to dave@corewine.com or becky@corewine.com. We accept most major credit cards, checks, money orders and cash. Be part of our exclusive MAILING LIST and get first dibs on small lot wines and pre-release prices. For 2005 the mailing list will be limited to 150 for 2006 (ONE PER ADDRESS AND/OR PERSON AND 6 BOTTLE MINIMUM INITIAL ORDER). Allocations held until December 1, 2005.
CORE top 5 retail: 1-Wine Sellar and Brasserie in San Diego, 2-Ferry Plaza Wine Merchant in San Francisco, 3-The Wine Consultant in Sacramento, 4-Gaffney's in Encinitas and 5-The Wine Cask in Santa Barbara. CORE top 5 restaurants: 1-Town Hall in San Francisco, 2-Sow's Ear in Cambria, 3-Bouchon in Yountville, 4-Sona in Los Angeles, 5-The Park in San Luis Obispo. CORE top 5 reviewers (responsible for most direct sales and new accounts): 1-Andy Abramson, 2-Reviewers of our wines on web blogs, 3-Robert Parker, 4-Los Angeles Times, 5-Wine Enthusiast Vineyard News: It was a long one! Wine News: The 03's are even better than the 02's if you can believe that! All of the wines have more structure and are a little bigger. Part of this is due to greater clonal choices and 03 was the first year we completly controlled the vineyard. The 04 whites were blended on June 10 and one of the 04 red blends. Recap of the 04 vintage- All wines went through 7-10 day cold soaks before fermentation started. Fermentations lasted 21-27 days. Almost every lot was co-fermented, I find that the wine integrates much better. Current purchasers of ALTA MESA fruit: Mcprice Myers, Ethan Wines, Vie Cellars and Summerland.
| Welcome to our website! IMBIBE CORE IN 05 WORLD TOUR: FEBRUARY 7-10: CORE world tour in Southern Cal. FEBRUARY 23: Chef Ricks in Orcutt, winemaker dinner. FEBRUARY 25: Wades Wine in Westlake Village. MARCH 11: Wine Futures at Wine Cask in Santa Barbara. MARCH 12: The Park Restaurant in San Luis Obispo, winemaker dinner. MARCH 21: Family Winemakers in Pasadena. APRIL 23: Wine Futures at Wine Cask in Santa Barbara MAY 11-13: Hospice Du Rhone in Paso Robles JULY 12: Wine Cottage Bistro, Winemaker dinner in Orcutt 805-934-4546 www.orcuttwinecottage.com AUGUST 20 &21: Family Winemakers in San Francisco. PAST WORLD TOUR NOTES: CORE welcomes Carpinteria Wine Company and Spataro restaurant to the family. CORE thx EAST BEACH WINE in Santa Barbara and Wine Country in Los Olivos for some fun pouring events. . Our out of state lineup includes: New York, New Jersey, Iowa, Minnesota, Illinois, Missouri, Arkansas, Georgia, Kentucky and North Carolina, Thx to Ferry Plaza Wine Merchant,Bacar, Sona, The Wine Consultant, The Wine Sellar and Brasserie, Amazing Grapes, Paradise and Wine Country for the re-orders. HERE'S THE LINEUP OF OUR CURRENT CORE ACCOUNTS: 1. The Wine Consultant in Citrus Heights, 916-721-9463, www.thewineconsultant.com 2. Chef Rick's Ultimately Fine Food in Santa Maria www.chefricks.com 3. Wine Country retail in Los Olivos 805-686-9699 www.syvwinecountry.com 4. Wine Cask wine store and restaurant in Santa Barbara 805-966-9463 www.winecask.com. 5. Frascati restaurant in San Franciso 415-928-1406. 6. One Market Restaurant in San Francisco 415-777-5577 www.onemarket.com. 7. The Loading Dock in Orcutt. 8. Muzio's deli and retail in San Luis Obispo 805-543-0800. 9. Bellavino restaurant, wine bar and retail. 805-557-0212 www.bellavino.com in Westlake Village 10. Absinthe Brasserie and Bar 415-551-1590 www.ABSINTHE.COM, Arlequin Wine Merchant 415-863-1104 www.arlequinwine.com in San Francisco. 11. East Beach Wine in Santa Barbara 805-899-1535, 1-800-656-wine. www.eastbeachwine.com. 12. Biba Ristorante Italiano 916-455-2422 www.biba-restaurant.com in Sacramento. 13. Bouchon restaurant 707-944-8037 www.bouchonbistro.com in Yountville. 14. Hoppe's Garden Bistro 805-995-1006 hoppesbistro@charter.net in Cayucos. 15. Paradise Wines 805-641-9440 www.paradisewines.net in Ventura. 16. Sow's Ear cafe 805-927-4865 www.thesowsear.com in Cambria. 17. Arterra restaurant, 858-369-6032, www.arterrarestaurant.com in San Diego 18. The Wine Room, retail, 949-585-wine or 866-585-wine, www.wineroom.com in Irvine. 19. The Park restaurant 805-545-0000 in San Luis Obispo. 20. Grande Foods Market 805-489-1584 in Arroyo Grande. 21. Wine Gallery 949-675-3410 www.cdmwinegallery.com in Corona Del Mar 22. A16 restaurant 415-771-2216 in San Francisco www.a16sf.com 23. Wades Wines 818-597-9463 www.wadeswines.com in Westlake Village 24. Boulevard restaurant 415-543-6085 in San Francisco. 25. The Wine House 800-626-9462 or 310-479-3731 in Los Angeles www.winehouse.com. 26. The Golden Truffle restaurant 949-645-9858 in Costa Mesa www.goldentrfl.com. 27. Gaffney's Wine Bar 760-633-1011 in Encinitas www.gaffneyswinebar.com. 28. The Wine Sellar and Brasserie 858-450-9557 in San Diego www.winesellar.com. 29. Sona restaurant 310-659-7708 in Los Angeles www.sonarestaurant.com. 30. The Cheese Store of Beverly Hills 310-278-2855 www.cheesestorebh.com. 31. Pacific Dining Car in Los Angeles 213-483-6000. 32. Farallon restaurant 415-956-6969 in San Francisco on Post St. www.farallonrestaurant.com. 33. Vine Wine Country Cuisine restaurant 949-361-2079 in San Clemente www.vinesanclemente.com. 34. Lavanda restaurant and wine bar in Palo Alto. 35. Town Hall restaurant 415-908-3900 in San Francisco www.townhallsf.com 36. La Toque restaurant 707-963-9770 in Rutherford www.latoque.com 37. Ferry Plaza Wine Merchant 415-391-9400 in San Francisco www.fpwm.com 38. Amazing Grapes retail 949-888-9463 in Rancho Santa Margarita www.amazinggrapeswinestore.com 39. The Cheesestore of Silverlake 323-644-7511 in Los Angeles www.cheesestoreSL.com 40. New Pioneer Coop in Iowa. 41. Bistro 45 626-795-2478 in Pasadena www.bistro45.com. 42. Bliwise in New Jersey, 908-233-1133. 43. Pebble Beach Market in Pebble Beach 831-622-8771. 44. Bacar Restaurant in San Francisco. 45. Liquid Wine and Spirits in Chatsworth, 818-709-5019, www.liquidwineandspirits.com. 46. Lazy Acres in Santa Barbara 805-564-4410, www.lazyacres.com 47. Marche restaurant in Menlo Park 650-324-9092. 48. Patrick's Side Street Cafe in Los Olivos 805-686-4004, www.patrickssidestreetcafe.com 49. Wine Cottage Bistro in Orcut 805- 49. Falstaff Restaurant in San Francisco. 50. Fine Wines International in San Juan Capistrano 949-487-7770. 51. Marbella Farmers Market in San Juan Capistrano 949-248-1067. 52. Vino Divino in Santa Barbara 805-682-7484. 53. Enotria in Sacramento. OUT OF STATE: Okoboji in Iowa and South Dakota, New France Wines in Minnesota, Martin Scott in New York and New Jersey, Ultimate in Georgia, Moon Distributors in Arkansas, Grape Expectations in North Carolina, JJ Gazzoli in Missouri, Bacchus Imports in Kentucky and Lakefront in Illinois. Many thanks to all of our new CORE merchants. You can order directly from most of these locations on the web or from us. Don't forget to visit them when you are in their area. |
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JANUARY PRE-RELEASE AND NEWSLETTER |
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