Description
2007 Ground Around Santa Barbara County | 240 cases produced A blend of 65% Tempranillo, 25% Grenache and 10% Syrah. 5% stem inclusion during long cold soaks and fermentations. The wine was aged for 2 years in 20% new French and American barrels and 1 year in bottle prior to release.
A complex blend of fruit, tannin and acid. The wine is bright and will burst upon your palate. Drink it now or age another 7-10 years.