Core
| Name | Price | Thumbnail Image | Description | Update |
|---|---|---|---|---|
| 2004 Candy Core | $18.00 |  |
100% Late Harvest Grenache with 10% stem inclusion from the Santa Barbara Highland. Yield of 3 tons per acre. Aged 18 months in the barrel and 8 months in the bottle. 144 cases produced. | |
| 2005 Alta Mesa Grenache | $38.00 |  |
100% Grenache from Alta Mesa Vineyard. Yield of 1.75 tons per acre. Aged 21 months in the barrel and 9 months in the bottle. 96 cases produced. | |
| 2005 Core Red | $22.00 |  |
50% Grenache, 35% Syrah amd 15% Mourvedre from Alta Mesa Vineyard and Santa Barbara Highlands. 1.7 to 3 tons per acre yield. Aged 16 months in the barrel and 6 months in the bottle. 770 cases produced. | |
| 2005 Coreferment | $28.00 |  |
67% Mourvedre and 33% syrah from Alta Mesa Vineyard and the Santa Barbara Highlands. 1.75 to 3 tons per acre yield. Aged 16 months in 33% new French barrels and 6 months in the bottle. 72 cases produced. | |
| 2005 Cuvée Fletcher | $61.00 |  |
83% Grenache and 17% Mourvédre. 66 cases produced. | |
| 2005 Ground Around | $47.00 |  |
40% Grenache, 30% Tempranillo, and 30% Syrah from Alta Mesa, Laetitia, and the Santa Barbara Highlands. Yield of 1.75 to 3 tons per acre. Aged 21 months in 60% new French and 20% new American oak barrels. Aged 9 months in the bottle. 132 cases produce | |
| 2005 Hard Core (Mour/Gren/Cab Sauv) | $29.00 |  |
60% Mourvedre and 25% Grenache from Alta Mesa Vineyard add 15% Cabernet Sauvignon from Santa Barbara Highlands vineyard and you have a winner. Aged 21 months in 70% new French and 30% American barrels and aged 7 months in the bottle. Yield of 1.75 to 3 t | |
| 2006 b Core | $24.50 |  |
73% Roussane 27% Marsanne. 290 cases produced. $35.00 Retail | |
| 2006 Core Red Wine | $22.00 |  |
18% Mourvedre, 33% Grenache, 49% Syrah. 694 cases produced. $22.00 Retail. SOLD OUT! | |
| 2006 Core Rosé | $22.00 |  |
50% Tempranillo, 25% Grenache, 20% Mourvedre and 5% Syrah from Laetitia and Alta Mesa Vineyards. 1.75 to 3 tons per acre yield. Aged 11 months in the barrel and 4 months in the bottle. 220 cases produced. | |
| 2006 Core White | $21.00 |  |
75% Grenache Blanc, 17% Roussanne and 8% Marsanne from the Camp 4 and Rodney's Vineyards. 3 tons per acre yield. Aged 11 months in the barrel and 6 months in the bottle. 320 cases produced. | |
| 2006 Elevation Sensation | $29.40 |  |
39% Mourvedre 61% Grenache 320 cases Retail $42.00 | |
| 2006 Ground Around | $32.90 |  |
39% Grenache 36% Tempranillo 25% Syrah 260 cases Retail $47.00 | |
| 2006 Hard Core | $20.30 |  |
29% Mourvedre, 24% Grenache, 27% Syrah, 20% Cabernet Sauvignon. 445 cases produced. $29.00 Retail. | |
| 2006 Mister Moreved | $31.50 |  |
82% Mourvedre 18% Grenache 152 cases Retail $45.00 | |
| 2007 CORE Grenache | $20.00 |  |
Santa Barbara County. Aged 16 months in barrel, great red fruit, well balanced with dark components on the back end of the wine. Ready to drink now and drink plenty; this is a wine to stock up on! 390 cases produced. | |
| 2007 Core Rosé | $12.00 |  |
2007 Core Rosé. | |
| 2007 Core White | $21.00 |  |
70% Grenache Blanc, 29% Roussanne and 1% Marsanne from the Camp 4 and Rodney's Vineyards. 3 tons per acre yield. Aged 11 months in the barrel and 6 months in the bottle. |
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