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2006 Ground Around
2006 Ground Around
Our Price: $35.00
Core Club Members Pay: $29.75

2006 Ground Around
Santa Barbara County | 220 cases produced.
A blend of 39% Grenache from Alta Mesa Vineyard, 36% Tempranillo from Laetitia Vineyard and 25% Syrah from Santa Barbara Highlands vineyard.
2006 Kuyam Cuvee Nolan
2006 Kuyam Cuvee Nolan
Our Price: $42.00
Core Club Members Pay: $35.70

2006 Kuyam Cuvee Nolan Santa Barbara Highlands Vineyard | 270 cases produced.
A Blend of 45% Cabernet Sauvignon, 26% Merlot, 25% Cabernet Franc, 2% Petite Verdot and 2% Malbec.
2007 C3 Tempranillo Reserve
2007 C3 Tempranillo Reserve
Our Price: $28.00
Core Club Members Pay: $23.80

2007 Tempranillo Reserve Santa Barbara County | 96 cases produced.
This is a super special barrel selection from our 100% Tempranillo lots. It’s aged 37 months in 25% new American, 25% new French, 25% 1 year old American and 25% 2 year old French barrels. The vineyard is located at 3000 feet in Santa Barbara County. It’s farmed to yields of 3-4 tons/acre every year. The wine was bottled without fining or filtration. This wine is smokey and lush with powerful dark fruit flavors and herbs, with a firm backbone. Year after year our Tempranillo is a big hit. This year was a special vintage which warranted a reserve designation. My sisters are the investors in this project and are especially fond of this wine. It’s ready to go now or age it for another 5-10 years.
2007 Cuvee Fletcher
2007 Cuvee Fletcher
Our Price: $61.00
Core Club Members Pay: $51.85

2007 Cuvee Fletcher Santa Barbara County | 5 barrels produced.
A blend of 10% whole cluster, 89% Grenache and 11% Mourvedre from fruit I farm at 3200 feet. This is a special hand-picked vineyard and barrel selection. The wine is on skins for up to 35 days prior to pressing. Aged for 42 months in 1-3 year old French barrels prior to release.

The wine attacks the senses with intense fruit, spice, concentration and minerality.

2007 Elevation Sensation
2007 Elevation Sensation
Our Price: $42.00
Core Club Members Pay: $35.70

2007 Elevation Sensation Alta Mesa Vineyard, Santa Barbara County | 330 Cases Produced
A blend of 62% Grenache and 38% Mourvedre, with 5% whole cluster, from the Alta Mesa Vineyard. It attacks the palate with amazing fruit, complexity, structure and concentration. Start with an amazing vineyard, extended skin contact during fermentation, stem inclusion, co-fermentation and barrel ageing and you have a recipe for success. Drink it up now and enjoy the upfront Grenache element or age it and let the Mourvedre come in to play.
2007 Kuyam Thirteen Moons
2007 Kuyam 13 Moons
Our Price: $19.00
Core Club Members Pay: $16.15

2007 Kuyam 13 Moons Santa Barbara County | 550 cases produced
A Blend of 38% Merlot, 37% Cabernet Sauvignon, 13% Petite Verdot, 9% Cabernet Franc and 4% Malbec. Aged 18 months in 10% new wood before bottling.

13 Moons represents the native American lunar calendar. The high elevation of the Cuyama Valley is home to the Bordeaux vines that inspire the wines of Kuyam.

2007 Kuyam Cuvee Nolan
2007 Kuyam Cuvee Nolan
Our Price: $42.00
Core Club Members Pay: $35.70

2007 Kuyam Cuvee Nolan Santa Barbara Highlands Vineyard | 300 cases produced A blend of 71% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petite Verdot and 4% Merlot. The name “Kuyam” comes from the Chumash meaning “A Place to Rest Together”. Almost four years in 30% new wood before bottling.
2007 Mister Moreved
2007 Mister Moreved
Our Price: $45.00
Core Club Members Pay: $38.25

2007 Mister Moreved Alta Mesa Vineyard, Santa Barbara County | 200 cases produced.
A blend of 93% Mourvedre and 7% Grenache, with 20% stem inclusion. Our distributors call this a dead ringer for high-end European Mourvedre. It attacks the palate with big dark fruit and spice, complexity, structure and concentration.
2007 Turchi Syrah Block D
Our Price: $29.00
Core Club Members Pay: $24.65

2007 Syrah Block D
2008 Alta Mesa Mourvedre
Our Price: $32.00
Core Club Members Pay: $27.20

2008 Alta Mesa Mourvedre Alta Mesa Vineyard, Santa Barbara County | 132 cases produced. 100% of the fruit comes from the Alta Mesa Vineyard grown at 3200 feet in Santa Barbara County. 40 months in barrels.